Vol 26 No 3 (2019) | Žemės ūkio mokslai

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Published: 2019-12-25

Agronomy

The content of phenolic acids in the different duration fermented leaves of fireweed (Chamerion angustifolium (L.) Holub)

Marius Lasinskas, Elvyra Jarienė
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The impact of extraction time on the quality of herbal teas

Luka Stankutė, Aurelija Paulauskienė, Daiva Šileikienė
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The impact of the agrochemical properties of soil on the chemical composition of Jerusalem artichoke flowers

Ieva Stočkutė, Elvyra Jarienė
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Forestry

Assessment of forestry impact on society’s welfare in Lithuania

Stasys Mizaras, Diana Lukminė, Asta Doftartė
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Biotechnology and Bioengineering

The study of bacteria cellulases isolated from the soil and possibilities of using different media for the formation of cellulases

Ieva Gaidė, Dalia Čižeikienė
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Chronicle

In Remembrance: Prof. Dr. Habil. Vladas Venskutonis

Aušra Blinstrubienė, Elvyra Jarienė, Honorata Danilčenko
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