Agronomy

• The main plant mineral nutrition balance on using ecological fertilizers

  Auksė Burakova, Eugenija Bakšienė, Almantas Ražukas

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• Influence of vegetable additives on spelt wheat (Triticum spelta L.) bread quality

  Miglė Daunaravičiūtė, Aurelija Paulauskienė, Živilė Tarasevičienė, Berta Silkartaitė

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• Evaluation of spent coffee grounds application in organic fertilizers industry

  Dovilė Ragauskaitė, Rasa Šlinkšienė

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• Concentration effect of polyethylene glycol in evaluation of grain legumes for drought tolerance

  Nadiia Vus, Antonina Vasylenko, Vyacheslav Lutenko, Lyubov Kobyzeva, Olha Bezuhla, Larisa Shevchenko, Sergey Ponurenko, Feng Baili, Dmitry Saliy

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