Investigation of the qualitative and quantitative composition of amino acids in the herb of smallflowered galinsoga (Galinsoga parviflora L.) using gas chromatography vaizdas

Grįžti į straipsnio informaciją Investigation of the qualitative and quantitative composition of amino acids in the herb of smallflowered galinsoga (Galinsoga parviflora L.) using gas chromatography Atsisiųsti Atsisiųsti PDF